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Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all shown in more than 500 glorious photographs.
(code 3887)
- Sales Rank: #2788136 in Books
- Brand: Brand: Southwater
- Published on: 2013-02-16
- Original language: English
- Number of items: 1
- Dimensions: 8.68" h x .63" w x 6.65" l, 1.15 pounds
- Binding: Paperback
- 264 pages
- Used Book in Good Condition
About the Author
Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions: writing and cooking. As well as creating recipes and writing more than 50 books, she is a qualified fitness instructor and uses her skills to help people achieve optimum health and eat well. Her books include The Ultimate Book of Diabetic Cooking, Oils: 200 Traditional Ways with Nature's Oils and Easy Cooking for the Kitchen Apprentice (all published by Southwater).
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