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The Breakfast Book, by Marion Cunningham
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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
- Sales Rank: #172980 in Books
- Brand: Cunningham, Marion
- Published on: 1987-08-12
- Released on: 1987-08-12
- Original language: English
- Number of items: 1
- Dimensions: 8.55" h x 1.05" w x 6.31" l, 1.19 pounds
- Binding: Hardcover
- 336 pages
Review
“This classic has recipes we can’t live without.” —Gourmet
“Probably the most-abused cookbook in my kitchen. . . . Marion is a breakfast genius, stripping away the accretions and encrustations recipes tend to pick up over the years, and reducing them to their delicious basics.” —Jonathan Gold, LA Weekly
“I love this woman, and I love this book. Marion did for breakfast what Julia did for French cooking—she made it both interesting and approachable.” —Christopher Kimball, founder of America’s Test Kitchen
“Thanks to Marion Cunningham for bringing back breakfast. . . . The Breakfast Book contains all of the wonderful food that I enjoyed when growing up.” —Edna Lewis, author of The Taste of Country Cooking
From the Inside Flap
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.
About the Author
Marion Cunningham was born in southern California. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received a Lifetime Achievement Award from the James Beard Foundation. Cunningham died in 2012.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Such Wonderful Breakfast Ideas! Staple Breakfast Cookbook... Great Gift!
By ST
So many wonderful breakfast ideas inside! They are simple to make, most of them. Straightforward instructions and the print of the book is very clear and larger sized (good for reading, even for older folks). Truly a staple for any breakfast lover. I have had this book a long time and just purchased a new copy recently. So many wonderful ideas! A lot of the recipes are traditional things that you might have for breakfast in England (many different types of egg preparations), not just recipes but ways of preparing more traditional items like eggs and griddling etc... well beyond the basic poached/fried/scrambled eggs or the basic pancakes/waffles we are all familiar with.
1 of 1 people found the following review helpful.
Lemon Pancakes
By Kathy O
I had these to die for lemon pancakes at a restaurant in San Francisco. I came home and consulted my copy of The Breakfast Book (purchased in 2001 from Amazon) and sure enough they were there. Soooo, yummy.
This fancy farm to table restaurant has a 3 hour wait for a table during the week and they charge $15 for a single order of lemon pancakes. So do yourself a favor and buy this cookbook for $18 instead. Like the other reviewers, my copy is stained and falling apart. Every recipe that I have tried is really, really tasty. I may have to buy a new copy soon.
3 of 3 people found the following review helpful.
Must. Have.
By Craftsman NYC
This cookbook is a must have. I had another copy of this book for years - but in a separation, my partner took the copy. I had to replace it! There are a few recipes in here that, although I've made them often enough to know them by heart, I like the security of having the origin handy. Plus, there are gems in there that I've only made a few times but will make again - just not often enough to memorize. But I love this cookbook.
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