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Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] (Learn to Cook Series), by Jan Purse
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Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook.
Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own, or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal.
With its beautiful photographs and easy-to-follow recipes, Indian Cooking Made Easy explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous Indian home cooking.
Delicious Indian recipes include:
- Fresh Coconut Chutney
- Beef Vindaloo
- Masala Lamb Chops
- Chicken Tomato Curry
- Chappati
- Crispy Fried Shrimp
- Spicy Portuguese Shrimp
- Three Lentil Stew
- Pumpkin Balls
- Homemade Paneer Cheese
- Masala Dosai
- Sales Rank: #1240605 in Books
- Published on: 2007-05-15
- Released on: 2007-05-15
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x .50" w x 6.25" l, .74 pounds
- Binding: Spiral-bound
- 96 pages
About the Author
Jan Purser is a nutrition editor and consultant, remedial therapist, meditation teacher and freelance writer.
Ajoy Joshi lives in Sydney, Australia, and is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's@Home.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great book for an Indian food newbie
By Tatennant
Started a new book every month thing with my 13 year old son. Since he loves indian food I thought this would be a great book for the month of April. I was right this book covered most of his favorites and a few things he has never tried. He liked the clear photos and easy instructions.
0 of 0 people found the following review helpful.
Five Stars
By Sam E. Harris
Wife & I love it!
1 of 1 people found the following review helpful.
great book
By Sondra G. Bruce
love this book.
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